Glossary: Food and sport

You and your classmates are going to create a collaborative glossary with the vocabulary related to food and sport learnt in this module. The idea is to create a glossary that you can all check and revise whenever you want, and even print to take it with you. These are the instructions:

1. Each student will have to include AT LEAST ONE TERM in the glossary, but of course you can create more than one.

2. When creating an entry, you will have to include:

the word or expression,
its pronunciation (using the microphone tool),
a definition or synonym and
an example,
an image (optional).

IMPORTANT! Do not forget to highlight the type of category of the word or expression, in order to facilitate future searches. The first word has been created for you as an example.

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This task will be self-assessed by each student and supervised by the teacher. Before you publish your contributions, please make sure they meet the following

Indicators of achievement:

1. The student has added at least one entry.

2. Each entry includes:

- a word or expression
- a recording of the pronunciation
- a definition or synonym
- an example

Here you can see how to do it. When you finish, click on Save changes.

Glossary

Browse the glossary using this index

Special | A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z | ALL

B

BULK (IN)

Large quantity of something

Keyword(s):

C

CRAVE

To have a strong desire of some particular food

Keyword(s):

E

ERRAND

A simple assignment or task, most commonly buying or delivering something

Keyword(s):

S

SAVOURY

Not sweet, mostly spicy or salty foods

Keyword(s):

STEW

A dish slowly cooked, made of meat or fish

Keyword(s):

W

Wakeboarding

Sport that consist on riding on a wide board and performing acrobatic moves while being tied to a motorboat.

Ex: When I was younger I used to go wakeboarding every summer.