This past Wednesday, 18^th March, students in 5^th grade got to try American cuisine. Students and teachers worked together to prepare a typical American breakfast during first and second hours. Some people brought fresh eggs from home, while others brought milk, oranges, and sliced bread. We divided the cooking into four teams: 1) making scrambled eggs with Teacher Fran 2) frying the bacon with Teacher Olga 3) toasting the bread with Teacher Trevor and 4) setting the table with Teacher María José. The breakfast was very delicious, and we ate bacon and eggs, toast with butter and jam, fresh orange juice, and milk and cereal.